The ancient kingdom of Siam is situated at the crossroads of several cultures in South East Asia. Therefore Chinese, Indian, Khmer and Malaysian Cuisine have influenced Thai Food, besides the uniqe and exquisite native Thai cooking. Thailand has a hot climate, and this tends to encourage rich and spicy food. There are also a great variety of condiments available and these are all blended to create exotic tastes and flavours. The Thai language has a much greater variety of words to identify tastes and flavours than English, but you need not know the words to enjoy the tastes and the food. We would be very pleased to answer your questions or concerns regarding specific ingredients, however we cannot assume any responsibility for any allergy that may be caused by food served in our restaurant. Please let us know if you would prefer to have a mild, medium or hot preparation. We will cook it the way you like best.

At Burapa Thai and Burapa Classic, we bet you can taste the difference. Our ultimate mission is to give you the best Thai food experience at the best value in the Northern Virginia . We never compromise on quality. We use the finest Thai ingredients and the best quality materials you can buy. We use a variety of Thai herbs and ingredients to ensure the authentic tastes of each dish. In our Tom Kha and Tom Yum soup, you can always find lemongrass, lime leaves and galanga root. We never substitute. At Burapa Thai and Burapa Classic, we use only the finest white meat chicken, selected shrimps, the best beef and tender pork. You may be able to pay a slightly lower cost elsewhere. But others cannot match our quality. Also we place high priority on sanitary. We make sure that the food we serve are not only tasty but also clean because we think that our valued customers deserve the quality of food we cook for our own family.